🍳 Egg Fried Rice

🧄 Ingredients

• 2 cups cold cooked rice
• 4 large eggs, beaten
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1/2 tbsp sesame oil
• 1 green onion, chopped

👨‍🍳 Instructions

1. Heat 1 tbsp oil in a pan or wok over medium-high heat.
2. Scramble eggs until just set, then push to one side.
3. Add remaining oil and rice. Break up clumps and stir-fry.
4. Add green onion, soy sauce, and sesame oil. Toss well.
5. Serve hot, optionally with chili sauce or extra veggies.

💡 Helpful Tips

• Use day-old rice for best texture.
• Add frozen peas or carrots for extra color.
• Store leftovers in the fridge for up to 4 days.