🦐 Garlic Butter Shrimp

🧄 Ingredients

• 500g shrimp, peeled and deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• Salt & pepper to taste
• Optional: chopped parsley for garnish

👨‍🍳 Instructions

1. Heat butter in a skillet over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side.
4. Stir in lemon juice and cook for 1 more minute.
5. Garnish with parsley and serve over rice, pasta, or salad.

💡 Helpful Tips

• Use frozen shrimp for convenience — just thaw before cooking.
• Add chili flakes for a spicy kick.
• Double the garlic if you love bold flavor.