🍝 Lentil Tomato Pasta

🧄 Ingredients

• 375g pasta of choice
• 1 jar (880ml) tomato pasta sauce
• 1 can (540ml) lentils, drained and rinsed
• Optional: black pepper, grated cheese, fresh herbs

👨‍🍳 Instructions

1. Cook pasta according to package instructions.
2. While pasta cooks, drain and rinse lentils.
3. Once pasta is done, return to pot and stir in sauce and lentils.
4. Heat over medium for 5 minutes, stirring often.
5. Serve hot with toppings of choice.

💡 Helpful Tips

• Use whole wheat pasta for extra fiber.
• Add spinach or mushrooms for more nutrition.
• Make a big batch and store leftovers for up to 4 days.