🇫🇷 Ratatouille

🧄 Ingredients

• 2 eggplants
• 2 zucchinis
• 2 yellow squashes
• 6 Roma tomatoes
• 1 onion, diced
• 2 bell peppers (red & yellow), diced
• 4 garlic cloves, minced
• 28 oz crushed tomatoes
• 4 tbsp olive oil
• 2 tbsp fresh basil
• 2 tsp thyme
• 2 tbsp parsley
• Salt & pepper to taste

👨‍🍳 Instructions

1. Preheat oven to 190°C (375°F).
2. Slice eggplant, zucchini, squash, and tomatoes into thin rounds.
3. Sauté onion, garlic, and peppers in olive oil until soft. Add crushed tomatoes and basil. Simmer 10 minutes.
4. Spread sauce in a baking dish. Layer sliced vegetables in a spiral pattern over the sauce.
5. Mix herb seasoning with olive oil, garlic, parsley, thyme, salt, and pepper. Spoon over vegetables.
6. Cover with foil and bake 40 minutes. Uncover and bake 20 more minutes until tender.
7. Serve warm or chilled. Even better the next day!

💡 Tips

• Use a mandoline for even slicing.
• Try adding goat cheese or serve with crusty bread.