🌱 Sustainability
Eco-conscious recipes that reduce waste and celebrate seasonal ingredients.
🥕 Carrot Top Pesto
Turn carrot greens into a vibrant pesto with nuts, garlic, and olive oil. Delicious on toast, pasta, or veggies.
🥦 Broccoli Stem Slaw
Shred broccoli stems with carrots and cabbage, toss in a tangy dressing. Crunchy, colorful, and waste-free.