🥦 Broccoli Stem Slaw

🧄 Ingredients

• 4 broccoli stems, peeled and julienned
• 1 large carrot, julienned
• 1 apple, julienned + 3 tsp lemon juice
• ¼ cup dried cranberries
• ¼ cup whole egg mayonnaise
• ¼ cup plain Greek yogurt
• 1 tsp Dijon mustard
• 2 tsp honey
• Salt & pepper to taste

👨‍🍳 Instructions

1. Peel and julienne broccoli stems, carrot, and apple.
2. Toss apple with lemon juice to prevent browning.
3. Mix dressing ingredients in a bowl until smooth.
4. Combine all veggies and cranberries in a large bowl.
5. Add dressing and toss well. Chill for 30 minutes before serving.

💡 Helpful Tips

• Use a mandoline or food processor for faster slicing.
• Swap cranberries for raisins or chopped dates.
• Add chopped nuts or seeds for extra crunch.