🍲 Chicken Chili
A slow-cooked, high-protein meal that’s easy to prep and full of flavor. Just layer, set, and let the cooker do the work.
🧄 Ingredients
- 2 boneless chicken breasts
- 1 can black beans (drained)
- 1 can corn (drained)
- 1 cup salsa (mild or spicy)
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Optional: shredded cheese, avocado, or cilantro
👨🍳 Instructions
- Place chicken in the bottom of a slow cooker.
- Add beans, corn, salsa, and spices on top.
- Cover and cook on low for 6 hours or high for 3–4 hours.
- Shred chicken with a fork and stir everything together.
- Serve warm with rice, tortillas, or on its own.
💡 Helpful Tips
- Use pre-cut chicken or frozen corn for faster prep.
- Skip spicy salsa for sensitive palates.
- Leftovers freeze well — portion into containers for future meals.
- Top with Greek yogurt instead of sour cream for a lighter option.
