🇪🇹 Doro Wat

🧄 Ingredients

• 3 lbs chicken thighs
• 2 tbsp lemon juice
• 3 cups yellow onions, finely minced
• 2 tbsp niter kibbeh or butter
• 2 tbsp olive oil
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• ¼ cup berbere spice
• 1 cup chicken stock
• ½ cup white wine + 1 tsp honey
• Salt to taste
• 4 hard-boiled eggs

👨‍🍳 Instructions

1. Marinate chicken in lemon juice for 30 minutes.
2. Slow-cook onions in butter and oil for 45 minutes.
3. Add garlic, ginger, and berbere. Cook another 30 minutes.
4. Add chicken, stock, wine, and salt. Simmer for 45 minutes.
5. Add eggs and simmer 15 more minutes. Serve hot with injera.

💡 Tips

• Use homemade berbere for best flavor.
• Pair with Ethiopian collard greens or lentils.