π Banana Smoothie Bowl
A creamy, no-cook breakfast thatβs easy to customize and packed with nutrients. Blend, top, and enjoy β no stove, no stress.
π§ Ingredients
- 2 frozen bananas
- 1/2 cup plain Greek yogurt
- 1/4 cup almond milk
- 1 tbsp peanut butter
- 1/2 tsp vanilla extract
- Optional toppings: granola, sliced fruit, chia seeds, coconut flakes
π¨βπ³ Instructions
- Add bananas, yogurt, almond milk, peanut butter, and vanilla to a blender.
- Blend until smooth and thick β like soft serve.
- Pour into a bowl and smooth the top with a spoon.
- Add toppings of choice and serve immediately.
π‘ Helpful Tips
- Use frozen bananas for a thick, creamy texture.
- Adjust milk for desired consistency β less for thicker bowls.
- Prep toppings ahead for quick assembly.
- Try almond butter or sunflower seed butter for variety.