Earth oven feasts, creamy coconut bundles, and flaky pies from the Pacific islands and Australia.
Chunky beef in rich gravy wrapped in buttery pastry. A pub classic and road trip essential.
Traditional Māori method of cooking meat and vegetables underground with hot stones. Smoky, tender, and communal.
Taro or spinach leaves filled with coconut cream and corned beef, wrapped and baked until tender. A feast favorite.